Daytime Social Event Menu
Spring/Summer 2026
Guidelines
- Maximum of two entrée selections permitted for your entire group not including dietary restrictions
- Menu prices are subject to a 24% service charge and an 8.25% sales tax will be applied to all food and beverage
Dietary Codes
- GF: Gluten Friendly
- DF: Dairy Free
- V: Vegetarian
- DFO: Dairy Free Option Available
Plated Breakfast – $32/PP
Sides:
choice of two
- Seasonal Fruit
- Country Sausage
- Plant Based Sausage
- Sweet Potato Hash
- Applewood Smoked Bacon
- Creamy Cheese Grits
- Home Fries
- Hashbrown Casserole
Entrée Selections:
- Breakfast Sandwich: fried egg, bacon, cheese, croissant
- Vegetable Frittata (V): mushroom, sundried tomato, cheddar, spinach
- Buttermilk Pancakes (V): maple syrup & powdered sugar
- Southern Benedict: poached egg, savory bread pudding, prosciutto, tomato hollandaise
- Shrimp & Grits: tomato or tasso cream
+$10/ pp - Chicken & Waffles: vermont maple syrup
+$8/ pp
Served with:
- Assorted Fruit Juices, Coffee, Hot Tea
Breakfast Buffet – $42/PP
Includes:
- Assorted Seasonal Fruit Display
- Vanilla Yogurt Parfait with Fresh Fruit & Granola
- Duke Mansion Biscuits, Danishes & Croissants served with Preserves, Jellies and Jams
- Scrambled Eggs
Grains & Starches (Choice of 1):
- Cheesy Grits
- Home Fries
- Coconut Milk Chia with Mango & Toasted Almonds
- Strawberry Shortcake Oatmeal
Breakfast Proteins:
(Choice of 1)
- Bacon
- Sausage
- Plant-Based Sausage
Entrées (Choice of 1):
- CROQUE MONSIEUR: sliced ham, raspberry mascarpone, dijon mustard
- ORANGE BLOSSOM BRIOCHE FRENCH TOAST: candied citrus peel and powdered sugar
- PEACH COBBLER PANCAKES: maple syrup, peach compote, and crumble topping
- SHRIMP & GRITS: tomato or tasso cream sauce
Served with:
- Assorted Fruit Juices, Coffee, Hot Tea
Brunch Add-Ons
Buffet Add-Ons:
- Classic Cucumber Tea Sandwich
- Crab Salad Phyllo Cup
- Fruit Tart
- Mini Eclairs
- Strawberry Shortcake
- Chicken Salad Croissants: (half sandwiches)
+$4 / pp - Sunrise Sliders: cheeseburger sliders, fried egg
+$8 / pp
Display Stations
- Bagel Board
assortment of bagels, scottish smoked salmon, hard boiled eggs, red onion, capers, pickled cucumber,
dill cream cheese
$15/pp - Seafood Display
shrimp, oysters on the half shell, cocktail crab claws, and accouterments
$MKT
Action Stations
- Attended Omelet Station
bacon, ham, peppers, onions, mushrooms, cheddar cheese
$18 / pp - Attended Crepe Station
( Choice of 2) Ham & Cheese Apple Cinnamon Chicken Pesto Mixed Berry
$18 / pp - Attended Waffle Station
mixed berries, chocolate chips, whipped cream, powdered sugar
$18 / pp - Add Fried Chicken
+$5/ pp
Served with:
- Assorted Fruit Juices, Coffee, Hot Tea
Hors D’Oeuvres
Prices per person (PP):
HOUSE FAVORITES
- Billion Dollar Bacon (GF, DF)
pecan praline
$6 / pp - Poke Wonton
yellowfin tuna, seaweed salad, wasabi mayo
$7 / pp
Gluten-Free by Request - Petite Crab Cake
red pepper remoulade
$7 / pp - Pickled Beet Devilled Eggs (V, GF)
horseradish, black sesame
$5 / pp - Phyllo Triangle (V)
pepper jelly, brie
$5 / pp - Beef Wellington
grain mustard
$7 / pp - Cucumber Sandwich (V)
white bread, boursin
$5 / pp - Virginia Ham Biscuit
honey
$5 / pp
NEW & BOLD
- Buffalo Chicken Egg Roll
bleu cheese dipping
$6 / pp - Peppercorn Beef Slider
herb mayo
$7 / pp - Cauliflower Bite (V)
bang bang sauce
$5 / pp - Southern Egg Roll
bbq brisket, mac & cheese, collard greens
$6 / pp - Mini PoBoy
brioche, fried shrimp, lettuce
$6 / pp - Falafel Bites (V, GF, DF)
cucumber, hummus, tzatziki
$5 / pp - Caramelized Onion & Blue Cheese Palmiers (V)
puff pastry pinwheels, blue cheese, and sweet onion
$5 / pp
SEASONAL SELECTIONS
- Fried Chicken Bite
peach hot honey
$6 / pp - Vegan Lox (V, GF, DF)
carrot lox, cucumber round, cashew cream, dill oil
$5 / pp - Pulled Pork Empanaditas
lime crema
$6 / pp - Cuban Egg Roll
pulled pork, swiss cheese, pickles, mustard dipping
$6 / pp - Caprese Spoon (V)
balsamic pearls
$6 / pp - Lobster Fritter
cajun tarter
$6 / pp
Plated Lunch
Served with:
- Iced Water & Iced Tea
ENTREE SALADS
- Garden Salad (V, GF, DFO)
garden greens, tomatoes, hard boiled eggs, cucumber, cheddar, creamy herb dressing
$28 / pp - Salad Trio
roasted chicken salad, seasonal fresh fruit, pasta salad on fresh greens
$30 / pp - Strawberry Fields Grain Bowl
red quinoa or farro, baby spinach, roasted beets, pickled red onion, sliced strawberries, crumbled goat cheese, pecan praline, and strawberry balsamic vinaigrette
$34 / pp
Protein Enhancements
- Grilled Chicken
+$6 / pp - Pan Seared Shrimp
+$8 / pp - Blackened Salmon
+$10 / pp - Skirt Steak
+$10 / pp
ENTREE HANDHELDS
includes house chips & seasonal fruit and choice of dessert
- Chicken Caesar Wrap
grilled chicken, crisp romaine lettuce, parmesan dressing, tortilla wrap - Miss Charlette’s Chicken Salad
shredded lettuce, thinly sliced tomato, croissant - Grilled Chicken BLT
thin sliced tomato, crisp lettuce, bacon, aioli, telera bread - Tuscan Turkey
lettuce, red pepper aioli, mozzarella, tomato, wheat bread - Hot Rueben
pastrami, sauerkraut, swiss cheese, thousand island, marble rye - BBQ Portobello Wrap (V, DFO)
pickled slaw, provolone
Price:
- $36 / pp
Plated Lunch
2-COURSE MEAL
Entree + Choice of Starter or Dessert
ENTREES
select up to two
- Citrus Chicken (GF)
basil couscous, roasted carrots, pepper-infused jus
$46 / pp - Herb Roasted Chicken (GF, DF)
broccolini, wild rice, natural jus
$44 / pp - Salmon Piccata
herb mashed potatoes, asparagus
$56 / pp - Blackened White Fish
roasted fingerling potatoes, garlic broccolini, sweet chili butter
$60 / pp - Steak Frites (GF)
wagyu skirt steak, seasonal vegetable, au poivre sauce
$58 / pp - Succotash Risotto (V, GF, DFO)
corn, okra, cherry tomato confit
$40 / pp - Fried Eggplant (V)
yellow curry chickpeas, carolina gold rice, grilled okra, pepper jelly
$40 / pp
STARTER SALADS
- Shaved Brussels & Kale Caesar
shaved parmesan, cornbread croutons, roasted garlic caesar dressing - Strawberry Arugula Salad (V, GF)
arugula & mix greens, goat cheese, pistachios, shaved fennel, orange blossom vinaigrette - Butter Lettuce & Berry Salad (GF)
radish, candied pecans, pickled shallots, feta, blueberry champagne vinaigrette
DESSERT SELECTIONS
Served with:
- Coffee & Hot Tea Service Included With Dessert
- Chilled Chocolate Fondant
salted butter caramel sauce - Raspberry Mille-Feuille
bourbon vanilla bean cream, white chocolate matcha sauce - Mango Passion Fruit Cheesecake
peach marshmallows - Lemon Creme Brule (GF)
blueberry cluster - Asheville Earl Grey Tea Cheesecake
bergamot sesame tuile, blackberry sauce - Red Berry Panna Cotta
fresh berries - Cherry Clafoutis
pistachio chantilly - Caramel Ice Cream Bar
milk chocolate macadamia nut - Strawberry Rhubarb Tart
frangipane, fresh strawberries
Upgrade to a 3-Course Lunch
- +$12 / pp
Served with:
- Iced Water & Iced Tea
Lunch Buffets
Served with:
- Iced Water & Iced Tea
Greens & Grains ($47/PP, Minimum of 10 Guests):
- Soup (Choice of 1): Classic Tomato, Loaded Potato, Yellow Pepper
- Build-Your-Own Salad
LETTUCE (select 2)
- Chopped Romaine
- Mixed Greens
- Kale
- Baby Spinach
TOPPINGS (select 5)
- Tomatoes
- Fried Black Eyed Peas
- Cucumber
- Carrots
- Fresh Blueberries
- Edamame
- Nuts
- Hard Boiled Eggs
- Crispy Shallots
- Cheese (goat, feta, or cheddar)
DRESSING (select 2)
- House Ranch
- Lemon Vinaigrette
- Raspberry Vinaigrette
- Honey Balsamic
SANDWICHES (select 3)
- Chicken Salad on Croissant
- Caesar Chicken Wrap
- Mediterranean Wrap
- Turkey & Brie with Strawberry Preserve on Multigrain
- Tomato & Herbed Goat Cheese on Sourdough: basil pesto, baby spinach, balsamic glaze
DESSERT
- Assorted Cookies & Brownies
Season’s Best ($65/PP, Minimum of 10 Guests):
- Starters (Choice of 1): White Bean & Kale Soup, Strawberry Arugula Salad
- Entrées (Choice of 2): Ginger Glazed Short Ribs, Lemon-Thyme Roasted Chicken, Chimichurri Salmon, Grilled Portobello & Farro Stack
- Sides (Choice of 2): Carolina Gold Rice Pilaf, Herbed Couscous with Grilled Vegetables, Summer Squash & Zucchini with Pine Nuts, Blistered Green Beans & Shallots
- Desserts (Choice of 2): Crispy Cream Puff, Chef’s Choice Cheesecake, Fudgy Brownie Petit Four, Panna Cotta with Summer Berries
Afternoon Tea – $45/PP (Minimum of 10 Guests)
Sandwiches & Canapés (Choice of 3):
- Classic Cucumber: white bread, boursin
- Petite BLT: bacon, tomato, lettuce, on white bread
- Pimento Cheese & Pickled Pepper: crostini
- Classic Chicken Salad: grapes, pecans, brioche
- Virginia Ham Biscuit: grain mustard
- Brie Phyllo Triangle: pepper jelly
- Prosciutto Crostini: apricot jam
- Sundried Polenta: olive tapenade
- Devilled Egg: billion dollar bacon & chive
- Smoked Salmon: wheat bread, lemon creme fraiche
- Crab Salad: phyllo cup
Breads (Choice of 2):
- Earl Grey Scone
- Cheddar Scone
- Tangerine & Poppy Seed Loaf
- Blueberry Crumble
Tartlets (Choice of 2):
- Summer Squash Vegetable Quiche
- Ham & Cheese Quiche
- Fruit Tart
- Meyer Lemon Tart
- Passion Fruit Tartlet
Cookies & Sweets (Choice of 2):
- Mini Eclairs
- Financiers
- Strawberry Shortcake
- Lemon Bars
- Artisan Chocolate Covered Strawberries
- Assorted Macarons
- Rose Madeleines
- Apricot & Pistachio Shortbread Cookie
- Linzer Cookies
Beverages (Included):
- Assortment of Hot Herbal Teas: honey, sugar, lemon, cream
Chilled Beverage (Choice of 1):
- Raspberry Sweet Tea
- Lavender Lemonade
- Peach Iced Tea
Looking for a little more?
Additional Tea Items Available +$4/pp
Add a Starter Soup or Salad +$12/pp