a dining table set for a wedding reception at Duke Mansion

Daytime Social Menu

Guidelines

PLATED EVENTS
Maximum of one entrée selection permitted for entire group

PRICING
Menu prices are subject to a 22% service charge and an 8.25% sales tax will be applied to all food and beverage

BUFFETS
Minimum guarantee of 20 guests required

DIETARY CODE
GF – Gluten Friendly
DF – Dairy Free
V – Vegetarian
DFO – Dairy Free Option Available

Menus

Plated Breakfast

Entree Selections

BREAKFAST SANDWICH
fried egg, bacon, cheese, croissant

VEGETABLE FRITTATA
mushroom, sundried tomato, cheddar, spinach

QUICHE LORRAINE
bacon, onion, gruyere

CROQUE MONSIEUR
sliced ham, raspberry marscapone, dijon mustard

BANANAS FOSTER FRENCH TOAST
pecan maple syrup & powdered sugar

SOUTHERN BENEDICT
savory bread pudding, prosciutto, tomato hollandiase

BELGIUM WAFFLE
vermont maple syrup

VEGETARIAN BENEDICT
poached egg, polenta, spinach, hollandaise

SERVED WITH ASSORTED FRUIT JUICES, COFFEE, HOT TEA

Breakfast Charcuterie Board

assortment of bagels, scottish smoked salmon, hard boiled eggs, red onion, capers, pickled cucumber, dill cream cheese, assorted bagels

Sides

HASHBROWN CASSEROLE

SWEET POTATO HASH

SEASONAL FRUIT

APPLEWOOD SMOKED BACON

COUNTRY SAUSAGE

TURKEY BACON

PLANT BASED SAUSAGE

CREAMY CHEESE GRITS

HOME FRIES

Breakfast Buffet

Includes

Assorted Seasonal Fruit Display

Vanilla Yogurt Parfait with Fresh Fruit & Granola

Duke Mansion Biscuits Breakfast Breads Danishes & Croissants served with Preserves Jellies and Jams

Scrambled Eggs

Grains & Starches

(choice of 1)

SWEET POTATO HASH

CORNED BEEF HASH

CHEESY GRITS

HOME FRIES

OATMEAL

Breakfast Proteins

(choice of 1)

BACON

TURKEY BACON

SAUSAGE

PLANT BASED SAUSAGE

minimum of 20 guests

Entrees

(choice of 1)

STRAWBERRY CHEESECAKE PANCAKES

MARSCAPONE & NUTELLA FRENCH TOAST

BREAKFAST ENCHILADAS
chorizo & spinach

STEAKHOUSE BEEF
beef fillet, potato croquet, spinach, smoked tomato hollandaise

Buffet Enhancements

(attendant fee required for each station)

CHEF ATTENDED OMELET STATION
bacon, ham, peppers, onions, mushrooms, cheddar cheese

CHEF ATTENDED CREPE STATION
(choice of 2)
ham & cheese, apple cinnamon, chicken pesto, or mixed berry

Hors D'Oeuvres

Land

AMERICAN WAGYU & BISON MEATBALL
smoked tomato gastrique

BEEF & POTATO EMPANADA
creme

CHEF MIKE’S CHICKEN
hot honey

CHICKEN & WAFFLE
maple sriracha

MINI POT PIE
choice of chicken or vegetable

PECAN BISCUIT
bacon jam

BILLION DOLLAR BACON
(GF)
pecan praline

Sea

PETIT CRAB CAKE
red pepper remoulade

SHRIMP FRITTER
lemon caper aioli

POKE WONTON
yellowfin tuna, pickled cucumber relish

SWEET POTATO CRISP
caviar, lemon creme fraise

Vegetable

TOMATO BRUSCHETTA
balsamic glaze

SPANIKOPITA
tzatziki

MIXED BERRY & BRIE
phylo triangle

VEGETABLE SPRING ROLL
(GF & Vegan)
rice paper, rice wine dipping

Plated Lunch

Soups

CHICKEN TORTILLA SOUP
lime crema, candied jalapenos

CLASSIC TOMATO
(GF, V, DFO)
balsamic drizzle cheese croute

CHILLED PEA
(GF, V, DFO)
english pea puree, peas shoot, microgreens

TUSCAN WHITE BEAN SOUP
(GF, DFO)
ham broth, bacon, fried greens

Starter Salads

DUKE MANSION HOUSE SALAD
(V, GF, DF)
mixed greens, tomato, fried black eye peas, vinaigrette dressing

CLASSIC GREEK
(V, DFO)
chef greens, olives, cucumber, cherry tomatoes, feta, herb vinaigrette

WATERMELON ARUGULA TOWER
(V)
whipped goat cheese, orange, cucumber, pistachios, white balsamic
April-September Only

SPINACH & GOAT CHEESE SALAD
(V, GF, DFO)
candied almonds, oranges, fig, citrus vinaigrette

Protein Enhancements

Grilled Chicken

Pan Seared Shrimp

Blackened Salmon

Hangar Steak

Entree Salads

SALAD TRIO
roasted chicken salad, seasonal fresh fruit , pasta salad on fresh greens

DUKE’S GARDEN SALAD
(V, DFO, GF)
garden greens, tomatoes, hard boiled eggs, cucumber, cheddar, creamy herb dressing

BIBB SALAD
(V, DF, GF)
cucumber, tomato, radish, pickled onion, balsamic dressing

Entree Sandwiches

includes house chips & seasonal fruit

HOUSE ROASTED BEEF
cheddar, caramelized onions, greens, horseradish, ciabatta

CHICKEN SALAD MELT
house chicken salad, sharp white cheddar, caramelized onions, white loaf

MARINATED VEGETABLE WRAP
(V, DF)
portebello, red pepper, squash, zucchini, pesto, onion confit, tomato wrap

GRILLED CHICKEN BLT
thin sliced tomato, crisp lettuce, bacon, aioli, telera roll

Plated Entrees

GREEK CHICKEN
(GF)
lemon cream sauce, green beans, couscous

HERB ROASTED CHICKEN
(GF)
au gratin potato, lemon asparagus, pan jus

STEAK FRITES
(GF)
wagyu flat iron steak, seasonal vegetable, au poivre sauce

TERIYAKI GLAZED BRISKET
(GF/DFO)
fried rice, stir fried vegetables, soy ginger

PESTO SALMON
wild rice, spiced greens, lemon burre blanc

SPRING PEA RISOTTO
(V, DF)
grilled vegetables tomato relish

PORTOBELLO NAPOLEON
(V/DFO)
cauliflower puree, pesto, fresh mozzarella, roasted vegetables

CHICKEN & SHRIMP
rice pilaf, broccolini

Dessert Selections

CHOCOLATE CREAM PIE
grand marnier, blackcurrant, coconut cream

BLUEBERRY CHEESECAKE
lemon honey tuille

CHOCOLATE CRUNCH BAR
(NUT FREE)
mango salsa

PISTACHIO STRAWBERRY TART
matcha white chocolate
sauce

COCONUT CAKE
spiced nuts, whiskey caramel

CHOCOLATE CHEESEAKE
(GF, DF – contains nuts)
berry sauce, coconut cream

GLUTEN FREE ALMOND SHORTCAKE
(GF)
rhubarb-raspberry sauce

LEMON CREME BRULEE
berries

Lunch Buffet

Southwest

Starters
Chicken Tortilla Soup
Southwest Pasta Salad
Tortilla Chips, Salsa, & Guacamole

Entrees
(choice of 2)
Chicken Tinga
Chipotle Beef
Citrus Shrimp
(Includes Corn & Flour Tortillas)

Sides
(choice of 2)
Saffron Rice
Street Corn
Green Beans
Cajun Red Beans

Desserts
Chocolate Cheesecake
Flan

Tuscany

Starters
Minestrone Soup
Italian Cobb Salad

Entrees
(choice of 2)
Chicken Piccata
Salmon Marsala
Tomato Braised Short Rib

Sides
(choice of 2)
Green Bean Almandine
Cabernet Braised Mushrooms
Brussels & Artichokes
White Bean Casserole
Faro Risotto
Rosemary Potatoes

Desserts
Tiramisu
Cannoli

Queen City

Starters
Classic Tomato Soup
Duke Mansion House Salad

Entrees
(choice of 2)
Fried Chicken
Blackened Salmon
BBQ Brisket

Sides
(choice of 2)
Mash Potatoes
Herb Roasted Potatoes
Mac & Cheese
Country Green Beans
Honey Glazed Carrots
Succotash

Desserts
Pecan Pie
Banana Pudding

Afternoon Tea

Sandwiches & Canapes

(choice of 3)

CURRY CHICKEN SALAD
gougere

VIRGINIA HAM BISCUIT
grain mustard

BRIE PHYLLO TRIANGLE
spiced apple

PROSCIUTTO CROSTINI
apricot jam

SUNDRIED POLENTA
olive tapenade

DEVILED EGG
caviar

SMOKED SALMON
dill loaf, lemon creme fraiche

CLASSIC CUCUMBER
dill loaf, cream cheese

CRAB SALAD
phyllo cup

PETITE BLT
bacon, tomato, lettuce, on white bread

CLASSIC PIMENTO CHEESE
crostini

Breads

(choice of 2)

EARL GREY SCONE

CHEDDAR SCONE

BANANA WALNUT LOAF

BLUEBERRY CRUMBLE

Tartlets

(choice of 2)

MUSHROOM & GRUYERE QUICHE

HAM & CHEESE QUICHE

FRUIT TART

PECAN TART

CHOCOLATE GANACHE TART

Cookies & Sweets

(choice of 2)

MINI ECLAIRS

FINANCIERS

STRAWBERRY SHORTCAKE

LEMON BARS

CHOCOLATE COVERED STRAWBERRIES

ASSORTED MACARONS

MADELEINES

SABLE SHORTBREAD COOKIES

LINZER COOKIES

Beverages

(included)

ASSORTMENT OF HOT HERBAL TEAS
honey, sugar, lemon, cream

Chilled Beverage
(choice of 1)

RASPBERRY SWEET TEA

LEMONADE

PINEAPPLE & HIBISCUS PUNCH