a dining table set for a wedding reception at Duke Mansion

Evening Menu

Guidelines

PLATED EVENTS
Maximum of one entrée selection permitted for entire group

PRICING
Menu prices are subject to a 22% service charge and an 8.25% sales tax will be applied to all food and beverage

BUFFETS
Minimum guarantee of 20 guests required

DIETARY CODE
GF – Gluten Friendly
DF – Dairy Free
V – Vegetarian
DFO – Dairy Free Option Available

Menus

Hors D'Oeuvres

Land

AMERICAN WAGYU & BISON MEATBALL
smoked tomato gastrique

BEEF & POTATO EMPANADA
creme

CHEF MIKE’S CHICKEN
hot honey

CHICKEN & WAFFLE
maple sriracha

MINI POT PIE
choice of chicken or vegetable

PECAN BISCUIT
bacon jam

BILLION DOLLAR BACON
(GF)
pecan praline

Sea

PETIT CRAB CAKE
red pepper remoulade

SHRIMP FRITTER
lemon caper aioli

POKE WONTON
yellowfin tuna, pickled cucumber relish

SWEET POTATO CRISP
caviar, lemon creme fraise

Vegetable

TOMATO BRUSCHETTA
balsamic glaze

SPANIKOPITA
tzatziki

MIXED BERRY & BRIE
phylo triangle

VEGETABLE SPRING ROLL
(GF & Vegan)
rice paper, rice wine dipping

Plated Dinner

Soups

CHICKEN TORTILLA SOUP
lime crema, candied jalapenos

CLASSIC TOMATO
(GF, V, DFO)
balsamic drizzle cheese croute

CHILLED PEA
(GF, V, DFO)
english pea puree, peas shoot, microgreens

TUSCAN WHITE BEAN SOUP
(GF, DFO)
ham broth, bacon, fried greens

Starter Salads

DUKE MANSION HOUSE SALAD
(V, GF, DF)
mixed greens, tomato, fried black eye peas, vinaigrette dressing

CLASSIC GREEK
(V, DFO)
chef greens, olives, cucumber, cherry tomatoes, feta, herb vinaigrette

WATERMELON ARUGULA TOWER
(V)
whipped goat cheese, orange, cucumber, pistachios, white balsamic
April-September Only

SPINACH & GOAT CHEESE SALAD
(V, GF, DFO)
candied almonds, oranges, fig, citrus vinaigrette

Plated Entrees

SURF & TURF
beef tenderloin & charleston crab cake mashed potato, asparagus, red pepper remoulade, cabernet reduction

CHICKEN & SHRIMP RISOTTO
seasonal vegetables

HERB ROASTED CHICKEN
corn & potato cake, green beans, tomato citrus cream

CITRUS GRILLED CHICKEN
dirty rice, candied carrots

CHARLESTON CRAB CAKE
dill mashed potatoes, southern succotash, red pepper remoulade

MISO GLAZED SALMON
red curry, green beans, lentils

NOT YOUR GRANDMA’S MEATLOAF
wagyu & bison, whipped potato, braised greens, mushroom gravy

BEEF BRISKET
potato mash, broccolini, house bbq sauce

BEEF TENDERLOIN
coffee rubbed, garlic herb potato mash, roasted asparagus, cabernet reduction

MUSHROOM RISOTTO
(V, GF, DFO)
cippolini, asparagus, tomato marmalade

EGGPLANT ROLLATINI
edamame, ratatouille

Dessert Selections

CHOCOLATE CREAM PIE
grand marnier, blackcurrant, coconut cream

BLUEBERRY CHEESECAKE
lemon honey tuille

CHOCOLATE CRUNCH BAR
(NUT FREE)
mango salsa

PISTACHIO STRAWBERRY TART
matcha white chocolate
sauce

COCONUT CAKE
spiced nuts, whiskey caramel

CHOCOLATE CHEESEAKE
(GF, DF – contains nuts)
berry sauce, coconut cream

GLUTEN FREE ALMOND SHORTCAKE
(GF)
rhubarb-raspberry sauce

LEMON CREME BRULEE
berries

Dinner Buffet

Southwest

Starters
Chicken Tortilla Soup
Southwest Pasta Salad
Tortilla Chips, Salsa, & Guacamole

Entrees
(choice of 3)
Chicken Tinga
Chipotle Beef
Citrus Shrimp
(Includes Corn & Flour Tortillas)

Sides
(choice of 2)
Saffron Rice
Black Bean
Street Corn
Green Beans
Cajun Red Beans

Desserts
Chocolate Cheesecake
Flan

Tuscany

Starters
Minestrone Soup
Italian Cobb Salad

Entrees
(choice of 3)
Chicken Piccata
Salmon Marsala
Tomato Braised Short Rib

Sides
(choice of 2)
Green Bean Almandine
Cabernet Braised Mushrooms
Brussels & Artichokes
White Bean Casserole
Faro Risotto
Rosemary Potatoes

Desserts
Tiramisu
Cannoli

Queen City

Starters
Classic Tomato Soup
Duke Mansion House Salad

Entrees
(choice of 3)
Fried Chicken
Blackened Salmon
BBQ Brisket

Sides
(choice of 2)
Mash Potatoes
Herb Roasted Potatoes
Mac & Cheese
Country Green Beans
Honey Glazed Carrots
Succotash

Desserts
Pecan Pie
Banana Pudding

Displays & Stations

THE DUKE MANSION BISCUIT BAR
cheddar cheese, buttermilk and herb biscuits

ACCOMPANIMENTS
(choice of 5)
country sausage gravy
roasted turkey breast
andouille sausage
smoked bacon
country ham
fried green tomatoes
pimento cheese
honey butter
strawberry rhubarb preserves

ARTISAN CHEESE BOARD
selection of local & imported cheeses; served with flatbreads & assorted crackers

SEASONAL FRESH FRUIT DISPLAY
candied spiced nuts

FRESH VEGETABLE DISPLAY
pesto hummus

DIP DUOS
MEDITERRANEAN
tzikki & hummus; served with pita and lavash crackers

SOUTHERN
pimento cheese & cowboy caviar; served with house made chips and crostinis

TEX-MEX
chipotle avocado & house made salsa; served with tortilla chips and house made chips

GRAND DESSERT BUFFET
Chef Azuza’s selection of three confections

minimum of 20 guests

Attended Stations

Sandwiches & Canapes

(choice of 3)

CURRY CHICKEN SALAD
gougere

VIRGINIA HAM BISCUIT
grain mustard

BRIE PHYLLO TRIANGLE
spiced apple

PROSCIUTTO CROSTINI
apricot jam

SUNDRIED POLENTA
olive tapenade

DEVILED EGG
caviar

SMOKED SALMON
dill loaf, lemon creme fraiche

CLASSIC CUCUMBER
dill loaf, cream cheese

CRAB SALAD
phyllo cup

PETITE BLT
bacon, tomato, lettuce, on white bread

CLASSIC PIMENTO CHEESE
crostini

Breads

(choice of 2)

EARL GREY SCONE

CHEDDAR SCONE

BANANA WALNUT LOAF

BLUEBERRY CRUMBLE

Tartlets

(choice of 2)

MUSHROOM & GRUYERE QUICHE

HAM & CHEESE QUICHE

FRUIT TART

PECAN TART

CHOCOLATE GANACHE TART

Cookies & Sweets

(choice of 2)

MINI ECLAIRS

FINANCIERS

STRAWBERRY SHORTCAKE

LEMON BARS

CHOCOLATE COVERED STRAWBERRIES

ASSORTED MACARONS

MADELEINES

SABLE SHORTBREAD COOKIES

LINZER COOKIES

Beverages

(included)

ASSORTMENT OF HOT HERBAL TEAS
honey, sugar, lemon, cream

Chilled Beverage
(choice of 1)

RASPBERRY SWEET TEA

LEMONADE

PINEAPPLE & HIBISCUS PUNCH

Carving Stations

PEPPER & HERB CRUSTED BEEF TENDERLOIN
whiskey sauce, horseradish

GRILLED PORKLOIN
apple corn relish

APPLEWOOD SMOKED TURKEY
cider bourbon gravy

BLACKENED SALMON
cajun cream

ACCOMPANIED WITH FRESH ROLLS AND SIGNATURE DUKE MANSION BISCUITS

minimum of 20 guests
attendant required at each station